Van Camp J.
110
Coauthors
14
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2013 | 2 |
| 2014 | 4 |
| 2016 | 1 |
| 2017 | 1 |
| 2020 | 1 |
| 2021 | 2 |
| 2022 | 1 |
| 2023 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 4 |
| Nutrición | 3 |
| Salud Pública | 3 |
| Bioquímica | 3 |
| Salud pública | 2 |
| Ciencias Agrícolas | 1 |
| Derechos humanos | 1 |
| Botánica | 1 |
| Cuidado de la salud | 1 |
| Biotecnología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 6 |
| Escuelas y sus actividades; educación especial | 4 |
| Fisiología humana | 3 |
| Tecnología alimentaria | 3 |
| Tecnología de las bebidas | 3 |
| Microorganismos, hongos y algas | 2 |
| Grupos de personas | 2 |
| Crianza de niños y cuidado de personas en el hogar | 1 |
| Juegos y deportes al aire libre | 1 |
| Otros problemas y servicios sociales | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 14 |
| Google Scholar | 3 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Silvana P. Donoso | 9 |
| Kolsteren P. | 6 |
| Susana Andrade | 6 |
| Angélica Ochoa Avilés | 6 |
| Lachat C. | 6 |
| Verstraeten R. | 6 |
| Jenny Ruales | 6 |
| Elst K. | 5 |
| Villacís-Chiriboga J. | 5 |
| Johana Ortíz-Ulloa | 5 |
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Top Keywords
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Publicaciones del autor
Determinants of child malnutrition in rural and urban Ecuadorian highlands
ArticleAbstract: Objective: To identify and compare the sociodemographic determinants of stunting, wasting and overwePalabras claves:INFANTS, Overweight, Rural-urban Ecuador, Stunting, WastingAutores:Huybregts L., Johana Ortíz-Ulloa, Silvana P. Donoso, Van Camp J., Wijaya S.Fuentes:scopusMycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
ArticleAbstract: The co-occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2), ochratoxin A (OTA), dePalabras claves:cereals, chromatography - LC/MS, MycotoxinsAutores:De Meulenaer B., Johana Ortíz-Ulloa, Mestdagh F., Silvana P. Donoso, Van Camp J.Fuentes:scopusValorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)
ReviewAbstract: Tropical fruits represent one of the most important crops in the world. The continuously growing gloPalabras claves:Biorefinery, Tropical fruits, valorization, Waste, zero wasteAutores:Edwin Vera, Elst K., Jenny Ruales, Van Camp J., Villacís-Chiriboga J.Fuentes:scopusValorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction
ReviewAbstract: The global trade of tropical fruits is expected to increase significantly in the coming years. In 20Palabras claves:Biorefinery, Circular economy, Environmental Impact, Technoeconomic assessment, Tropical fruitsAutores:Edwin Vera, Elst K., Jenny Ruales, Jose Villacis, Van Camp J., Villacís-Chiriboga J.Fuentes:googlescopusComparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
ArticleAbstract: The potential of soursop, a less well-known tropical fruit, was assessed as a source of dietary fibePalabras claves:By-products, Fermentability, Green process, Physicochemical assessment, Tropical fruits, valorizationAutores:Edy Zaldumbide, Elst K., Jenny Ruales, Jose Villacis, Raes K., Van Camp J., Villacís-Chiriboga J.Fuentes:googlescopus