Mostrando 4 resultados de: 4
Filtros aplicados
Subtipo de publicación
Article(4)
Publisher
Food Research International(1)
Foods(1)
International Journal of Biological Macromolecules(1)
Journal of Food Composition and Analysis(1)
Área temáticas
Fisiología humana(2)
Microorganismos, hongos y algas(2)
Tecnología alimentaria(2)
Bioquímica(1)
Fisiología y materias afines(1)
Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
ArticleAbstract: The potential of soursop, a less well-known tropical fruit, was assessed as a source of dietary fibePalabras claves:By-products, Fermentability, Green process, Physicochemical assessment, Tropical fruits, valorizationAutores:Edy Zaldumbide, Elst K., Jenny Ruales, Jose Villacis, Raes K., Van Camp J., Villacís-Chiriboga J.Fuentes:googlescopusIn vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model
ArticleAbstract: β-carotene is a carotenoid with provitamin A activity and other health benefits, which needs to becoPalabras claves:Caco-2 cells, carotenoids, Filtration, Fructooligosaccharides, inulin, Microencapsulation, Microparticles, provitamin AAutores:Grootaert C., Jenny Ruales, Johana Ortíz-Ulloa, Katty Cabezas Terán, Katty Cabezas-Terán, Silvana P. Donoso, Van Bockstaele F., Van Camp J., van de Wiele T.Fuentes:orcidscopusInterlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
ArticleAbstract: An interlaboratory comparison was done for the analysis of carotenoids in freeze-dried mango. The stPalabras claves:Interlaboratory analysis, Isomers, Lipophilic compounds, Liquid chromatography, quality assurance, reference materialAutores:Böhm V., Bunea A., Cirlini M., Craft N., De Meulenaer B., Dias M.G., Elst K., Jacobs G., Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, Lazzarino G., Meléndez-Martínez A.J., Mercadante A.Z., Olmedilla-Alonso B., Stinco C.M., Van Camp J., VERONICA ELIZABETH MARCILLO PARRA, Verónica Marcillo-Parra, Versloot P., Villacís-Chiriboga J., Voorspoels S.Fuentes:googlescopusSupercritical CO<inf>2</inf> extraction of bioactive compounds from mango (Mangifera indica L.) peel and pulp
ArticleAbstract: The potential of supercritical CO2 (SC-CO2) for the extraction of bioactive compounds from mango by-Palabras claves:antioxidant, carotenoids, Mango, Phenolics, Response surface optimization, supercritical CO 2Autores:Edwin Vera, Elst K., Jenny Ruales, Uyttebroek M., Van Camp J., Villacís-Chiriboga J., Voorspoels S.Fuentes:scopus