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Article(3)
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BMC Pediatrics(1)
Food Research International(1)
International Journal of Biological Macromolecules(1)
Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
ArticleAbstract: The potential of soursop, a less well-known tropical fruit, was assessed as a source of dietary fibePalabras claves:By-products, Fermentability, Green process, Physicochemical assessment, Tropical fruits, valorizationAutores:Edy Zaldumbide, Elst K., Jenny Ruales, Jose Villacis, Raes K., Van Camp J., Villacís-Chiriboga J.Fuentes:googlescopusIn vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model
ArticleAbstract: β-carotene is a carotenoid with provitamin A activity and other health benefits, which needs to becoPalabras claves:Caco-2 cells, carotenoids, Filtration, Fructooligosaccharides, inulin, Microencapsulation, Microparticles, provitamin AAutores:Grootaert C., Jenny Ruales, Johana Ortíz-Ulloa, Katty Cabezas-Terán, Silvana P. Donoso, Van Bockstaele F., Van Camp J., van de Wiele T.Fuentes:scopusPhysical fitness among urban and rural Ecuadorian adolescents and its association with blood lipids: A cross sectional study
ArticleAbstract: Background: Physical fitness has been proposed as a marker for health during adolescence. Currently,Palabras claves:adolescent, dyslipidemia, ECUADOR, Physical Fitness, urban healthAutores:Angélica Ochoa Avilés, Cardon G., Kolsteren P., Lachat C., Paulina Escobar, Rosendo Rojas, Silvana P. Donoso, Susana Andrade, Van Camp J., Verstraeten R.Fuentes:scopus