Effect of temperature during wood torrefaction on the formation of lignin liquid intermediates

Article

Abstract: Torrefaction enhances physical properties of lignocellulosic biomass and improves its grindability.

Palabras claves:

Lignin, Ponderosa pine, Wood composites, Wood pellets, Wood torrefaction

Autores:

Garcia-Peréz M., Lowell E., Manuel Raul Pelaez-Samaniego, McDonald A.G., Yadama V.

Fuentes:

google

rraae

scopus