Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile

Article

Abstract: In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflowe

Palabras claves:

nanotechnology, Sunflower oil, Transgenic food

Autores:

Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Mills N., Miranda V. H., Mora M.

Fuentes:

scopus