Mostrando 7 resultados de: 7
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Article(7)
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Terra Latinoamericana(3)
Pakistan Journal of Botany(2)
Molecules(1)
Revista de la Facultad de Agronomia(1)
Application of humic acids, chitosan and mycorrhizal fungus influence pepper growth and development
ArticleAbstract: The application of biofertilizers and biostimulants influence numerous physiological crop responses,Palabras claves:Bioactives, fertilizers, Horticultural productionAutores:Arturo Enedicto Solórzano-Cedeño, de Jesús Carballo-Méndez F., Juan José Reyes-Pérez, Lucero-Vega G., Marisol Rivero-Herrada, Ruiz-Espinoza F.H.Fuentes:googlescopusAgrobiological effectiveness of chitosane, humic acids and mycorrhzic fungi in two varieties of tomato (Solanum lycopersicum L.)
ArticleAbstract: In the coming decades it will be crucial to meet the demands for food, without promoting environmentPalabras claves:biostimulants, controlled conditions, vegetablesAutores:Hernándezmontiel L.G., Juan José Reyes-Pérez, Luis Tarquino Llerena-Ramos, Marisol Rivero-Herrada, Pincay-Ganchozo R.A., Ruiz-Espinoza F.H.Fuentes:scopusEvaluation of glycosyl-hydrolases, phosphatases, esterases and proteases as potential biomarker for nacl-stress tolerance in Solanum lycopersicum L. Varieties
ArticleAbstract: Salinity stress limited the production in over 30% of irrigated crops and 7% of dryland agriculturePalabras claves:Biochemical indicators, Peroxidase, proline, Salinity-stress tolerance, Semi-quantitative enzymes, TomatoAutores:Cristiano G., De Lucia B., Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Ruiz-Espinoza F.H.Fuentes:googlescopusEvaluation of quitomax® in the production of cucumis sativus l. In protected culture
ArticleAbstract: To evaluate the foliar application of the Quitomax® biostimulant in Cucumis sativus crop, an experimPalabras claves:Biostimulant, Chitosan, growth, Vegetable, YieldAutores:Henríquez-Díaz F.M., Juan José Reyes-Pérez, Ramírez-Arrebato M.A., Rodríguez-Pedroso A.T., Ruiz-Espinoza F.H., Ruiz-Sánchez M., Salgado-Valle Y.Fuentes:googlescopusInfluence of humates to mitigate nacl-induced adverse effects on ocimum basilicum l.: Relative water content and photosynthetic pigments
ArticleAbstract: Aqueous extracts of humic substances constitute one of the alternatives in the group of products usePalabras claves:Aromatic herbs, Bio-stimulant, NaCl, physiological variables, StressAutores:Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Nieto-Garibay A., Rueda-Puente E.O., Ruiz-Espinoza F.H.Fuentes:googlescopusPhysiological responses to salinity in Solanum lycopersicum L. varieties
ArticleAbstract: Worldwide over 30% of irrigated and 7% of rainfed agriculture has been limited by salinity stress. TPalabras claves:Arid zones, Relative water content, Salinity Tolerance, Stomatal conductance, TomatoesAutores:Beltrán-Morales F., De Lucia B., Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Rueda-Puente E.O., Ruiz-Espinoza F.H.Fuentes:googlescopusSaline stress tolerance index and growth analysis of two bean varieties (Phaseolus vulgaris L. and Vigna unguiculata L., Walp.), grown in a saline medium (NaCl) and treated with homeopathic medicines
ArticleAbstract: Saline stress causes a significant reduction in agricultural production worldwide, which is why it iPalabras claves:abiotic stress, agricultural homeopathy, Legumes, Natrum muriaticumAutores:Batista-Sánchez D., García-Bernal M., José Manuel Mazón-Suástegui, Ojeda-Silvera C.M., Ruiz-Espinoza F.H.Fuentes:scopus