Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Agrobiological effectiveness of chitosane, humic acids and mycorrhzic fungi in two varieties of tomato (Solanum lycopersicum L.)
ArticleAbstract: In the coming decades it will be crucial to meet the demands for food, without promoting environmentPalabras claves:biostimulants, controlled conditions, vegetablesAutores:Hernándezmontiel L.G., Juan José Reyes-Pérez, Luis Tarquino Llerena-Ramos, Marisol Rivero-Herrada, Pincay-Ganchozo R.A., Ruiz-Espinoza F.H.Fuentes:scopusEvaluation of quitomax® in the production of cucumis sativus l. In protected culture
ArticleAbstract: To evaluate the foliar application of the Quitomax® biostimulant in Cucumis sativus crop, an experimPalabras claves:Biostimulant, Chitosan, growth, Vegetable, YieldAutores:Henríquez-Díaz F.M., Juan José Reyes-Pérez, Ramírez-Arrebato M.A., Rodríguez-Pedroso A.T., Ruiz-Espinoza F.H., Ruiz-Sánchez M., Salgado-Valle Y.Fuentes:googlescopusSaline stress tolerance index and growth analysis of two bean varieties (Phaseolus vulgaris L. and Vigna unguiculata L., Walp.), grown in a saline medium (NaCl) and treated with homeopathic medicines
ArticleAbstract: Saline stress causes a significant reduction in agricultural production worldwide, which is why it iPalabras claves:abiotic stress, agricultural homeopathy, Legumes, Natrum muriaticumAutores:Batista-Sánchez D., García-Bernal M., José Manuel Mazón-Suástegui, Ojeda-Silvera C.M., Ruiz-Espinoza F.H.Fuentes:scopus