Evaluation of glycosyl-hydrolases, phosphatases, esterases and proteases as potential biomarker for nacl-stress tolerance in Solanum lycopersicum L. Varieties

Article

Abstract: Salinity stress limited the production in over 30% of irrigated crops and 7% of dryland agriculture

Palabras claves:

Biochemical indicators, Peroxidase, proline, Salinity-stress tolerance, Semi-quantitative enzymes, Tomato

Autores:

Cristiano G., De Lucia B., Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Ruiz-Espinoza F.H.

Fuentes:

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scopus