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Agricultura y tecnologías afines(2)
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Application of humic acids, chitosan and mycorrhizal fungus influence pepper growth and development
ArticleAbstract: The application of biofertilizers and biostimulants influence numerous physiological crop responses,Palabras claves:Bioactives, fertilizers, Horticultural productionAutores:Arturo Enedicto Solórzano-Cedeño, de Jesús Carballo-Méndez F., Juan José Reyes-Pérez, Lucero-Vega G., Marisol Rivero-Herrada, Ruiz-Espinoza F.H.Fuentes:googlescopusAgrobiological effectiveness of chitosane, humic acids and mycorrhzic fungi in two varieties of tomato (Solanum lycopersicum L.)
ArticleAbstract: In the coming decades it will be crucial to meet the demands for food, without promoting environmentPalabras claves:biostimulants, controlled conditions, vegetablesAutores:Hernándezmontiel L.G., Juan José Reyes-Pérez, Luis Tarquino Llerena-Ramos, Marisol Rivero-Herrada, Pincay-Ganchozo R.A., Ruiz-Espinoza F.H.Fuentes:scopusSaline stress tolerance index and growth analysis of two bean varieties (Phaseolus vulgaris L. and Vigna unguiculata L., Walp.), grown in a saline medium (NaCl) and treated with homeopathic medicines
ArticleAbstract: Saline stress causes a significant reduction in agricultural production worldwide, which is why it iPalabras claves:abiotic stress, agricultural homeopathy, Legumes, Natrum muriaticumAutores:Batista-Sánchez D., García-Bernal M., José Manuel Mazón-Suástegui, Ojeda-Silvera C.M., Ruiz-Espinoza F.H.Fuentes:scopus