Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis(1)
Journal of Food Quality(1)
Non-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging
ArticleAbstract: Freshness is a key index for quality regulation and assurance during the processing and storage of rPalabras claves:Band ratio, Freshness, hyperspectral imaging, Image principle component analysis, Ready-to-eat sea cucumber, Texture featureAutores:Cheng S., Li K., Mingqian Tan, Tao X., Wang H., Zhang S., Zhang X.Fuentes:scopusIntegration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration
ArticleAbstract: The study of hyperspectral imaging in tandem with spectral preprocessing and neural network techniquPalabras claves:Autores:Lv Y., Mingqian Tan, Tao X., Wang B., Wang H., Wang K., Zhang X.Fuentes:scopus