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Chemical and phytochemical characteristics as biochemical descriptors of diversity in cocoa seeds from a collection from southern Ecuador
ArticleAbstract: The objective of this work was to determine the content of some chemical and phytochemical characterPalabras claves:Antioxidant activity, Brix degrees, lipids, Moisture, Total phenolsAutores:Guncay I.T., Hidalgo C.Q., Jonathan Zhiminaicela Cabrera, José Quevedo Guerrero, Paez E.P., Villalobos M.R.Fuentes:scopusAnalysis of phenotypical diversity of 37 accessions of national cocoa x trinitario (Theobroma cacao l.) from the southern zone of Ecuador
ArticleAbstract: The objective of this work was to characterize in situ the existing fine and aroma National type cocPalabras claves:COCOA, Dendrogram, Descriptors, Morphoagronomic, NationalAutores:Ángel Eduardo Luna Romero, Guncay I.T., José Edison Jácome Vásquez, José Quevedo Guerrero, Rigoberto Miguel García BatistaFuentes:scopus