Chemical and phytochemical characteristics as biochemical descriptors of diversity in cocoa seeds from a collection from southern Ecuador

Article

Abstract: The objective of this work was to determine the content of some chemical and phytochemical character

Palabras claves:

Antioxidant activity, Brix degrees, lipids, Moisture, Total phenols

Autores:

Guncay I.T., Hidalgo C.Q., Jonathan Zhiminaicela Cabrera, José Quevedo Guerrero, Paez E.P., Villalobos M.R.

Fuentes:

scopus