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Effects of dietary supplementation of a yeast product on performance and morbidity of newly received beef heifers
ArticleAbstract: Two truckloads of beef heifers (n = 237; average initial BW = 191 kg) were used to evaluate the effePalabras claves:Enzymatically hydrolyzed yeast, Feedlot performance, Newly received beef cattle, Yeast cultureAutores:Anele U.Y., Christian Ponce, Elrod C.C., Galyean M.L., Schutz J.S.Fuentes:googlescopusThe future of beef production in North America
ArticleAbstract: • North America accounts for more than one-quarter of the world's beef supply. Production per animalPalabras claves:Beef production, environment, Feedlot, food safety, welfareAutores:Christian Ponce, Galyean M.L., Schutz J.S.Fuentes:googlescopus