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Comment on 'Water footprint of marine protein consumption - Aquaculture's link to agriculture'
OtherAbstract: In their article 'Freshwater savings from marine protein consumption' (2014 Environ. Res. Lett. 9 01Palabras claves:Aquaculture, freshwater, marine proteinAutores:Beveridge M.C.M., Deutsch L., Marc Metian, Troell M., Verdegem M.Fuentes:scopusThe ‘seafood gap’ in the food-water nexus literature—issues surrounding freshwater use in seafood production chains
ArticleAbstract: Freshwater use for food production is projected to increase substantially in the coming decades withPalabras claves:Aquaculture, Fisheries, Food-water nexus, Freshwater use assessment, Impact assessment methodology, water footprintAutores:Beveridge M.C.M., Deutsch L., Gephart J.A., Henriksson P.J.G., Marc Metian, Mateos L.D., Troell M., Verdegem M.Fuentes:scopus