Bone-bound enzymes for food industry application

Article

Abstract: The immobilisation of β-galactosidase and amyloglucosidase (AMG) by means of physical adsorption on

Palabras claves:

Amyloglucosidase, Bone powder, Enzyme immobilisation, SUPPORT, β-galactosidase

Autores:

Batista-Viera F., Cecilia Mercedes Carpio, González P., Jenny Ruales

Fuentes:

scopus