Comprehensive two-dimensional gas chromatography-mass spectrometry combined with multivariate data analysis for pattern recognition in Ecuadorian spirits

Article

Abstract: The current methodology used in quality control of Ecuadorian beverages such as Pájaro azúl, Puro an

Palabras claves:

Comprehensive two-dimensional gas chromatography (GC×GC), Fisher-ratio, Multiway Principal Component Analysis, Solid phase microextraction, Spirits beverages

Autores:

Alexandrino G.L., Augusto F., José Gregorio Peña-Delgado, José Rafael de Almeida, Noroska Gabriela Salazar Mogollón, Roldán Torres Gutiérrez, Zulay Niño-Ruiz

Fuentes:

scopus