Microalgae-enriched breadsticks: Analysis for vitamin C, carotenoids, and chlorophyll a

Article

Abstract: Microalgae are a potential ingbkp_redient that can enhance the nutritional value of food. There are

Palabras claves:

breadstick, carotenoids, CHLORELLA VULGARIS, Chlorophyll, SPIRULINA PLATENSIS

Autores:

Igual M., Martínez‐monzó J., P. García-Segovia, Uribe-Wandurraga Z.N.

Fuentes:

scopus