Nutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country

Article

Abstract: Aims: Pre-eclampsia (PE) is one of the leading causes of maternal and perinatal morbidity and mortal

Palabras claves:

developing country, Energy intake, Food intake, nutrition, Pre-eclampsia

Autores:

Dehghan M., García-Gómez R.G., PATRICIO LOPEZ -JARAMILLO, Reyes L.M., Ruiz S.L.

Fuentes:

google

scopus