Aguilera J.
303
Coauthors
12
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 1 |
| 2018 | 7 |
| 2019 | 4 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 6 |
| Nutrición | 4 |
| Medicina veterinaria | 2 |
| Ciencias Agrícolas | 2 |
| Ciencia agraria | 1 |
| Bioquímica | 1 |
| Biotecnología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 10 |
| Microorganismos, hongos y algas | 5 |
| Ingeniería química | 3 |
| Tecnología alimentaria | 2 |
| Farmacología y terapéutica | 2 |
| Cultivos de campo y plantaciones | 1 |
| Aceites, grasas, ceras y gases industriales | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 12 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Bampidis V. | 12 |
| Mayo B. | 12 |
| Azimonti G. | 12 |
| Kouba M. | 12 |
| Marta López-Alonso | 12 |
| Ramos F. | 12 |
| Villa R.E. | 12 |
| Bastos M.D.L. | 11 |
| Flachowsky G. | 10 |
| Wallace R.J. | 10 |
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Publicaciones del autor
Assessment of the application for renewal of authorisation of GalliPro <sup>®</sup> (Bacillus subtilis DSM 17299) for chickens for fattening
ArticleAbstract: GalliPro ® is the trade name for a feed additive based on viable cells of a strain of Bacillus subtiPalabras claves:Bacillus subtilis DSM 17299, chickens for fattening, GalliPro ®, gut flora stabiliser, QPS, safety, Zootechnical additiveAutores:Aguilera J., Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Dusemund B., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of Actisaf <sup>®</sup> Sc47 (Saccharomyces cerevisiae CNCM I-4407) for lambs for fattening, minor dairy ruminants, horses and pigs for fattening
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Actisaf Sc47, dairy small ruminants, horses and pigs for fattening, lambs for fattening, Saccharomyces cerevisiae CNCM I-4407, safety, Zootechnical additiveAutores:Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brozzi R., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety of L-tryptophan technically pure, produced by Escherichia coli CGMCC 3667, for all animal species based on a dossier submitted by GBT Europe GmbH
ArticleAbstract: L-Tryptophan, technically pure, is a feed additive produced by fermentation with a genetically modifPalabras claves:amino acids and their salts and analogues, Efficacy, genetically modified microorganisms, L-tryptophan, nutritional additive, safetyAutores:Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Glandorf B., Gropp J., Herman L., Kolar B., Kouba M., Küarenlampi S., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety of vitamin B <inf>2</inf> (80%) as riboflavin produced by Bacillus subtilis KCCM-10445 for all animal species
ArticleAbstract: Riboflavin (80%) is a feed additive produced by fermentation of a genetically modified Bacillus subtPalabras claves:genetically modified microorganism, nutritional additive, riboflavin, safety, vitamin B 2Autores:Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of alpha-amylase from Bacillus amyloliquefaciens DSM 9553, Bacillus amyloliquefaciens NCIMB 30251, Aspergillus oryzae CBS 585.94 and Aspergillus oryzae ATTC SD-5374, endo-1,4-beta-glucanase from Trichoderma reesei ATCC PTA-10001, Trichoderma reesei ATCC SD-6331 and Aspergillus niger CBS 120604, endo-1,4-beta-xylanase from Trichoderma koningii MUCL 39203 and Trichoderma citrinoviride CBS 614.94 and endo-1,3(4)-beta-glucanase from Aspergillus tubingensis MUCL 39199 as silage additives for all animal species
ArticleAbstract: A total of 11 enzymes were assessed including alpha-amylase, endo-1,4-beta-glucanase, endo-1,4-beta-Palabras claves:Efficacy, Enzymes, safety, Silage additive, technological additivesAutores:Aguilera J., Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dierick N.A., Flachowsky G., Gropp J., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopus