Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L.

Article

Abstract: The effect of dephytinization of Pisum sativum, L. flour on the bioavailability of Mg and Zn was eva

Palabras claves:

Bioavailability, L., Magnesium, phytase, Pisum sativum, Zinc

Autores:

Aranda P., Frejnagel S., Gómez-Villalva E., Juana Frias, Lopez-Jurado M., Porres J.M., Urbano G.

Fuentes:

scopus