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Blends of maltodextrin and other polysaccharides as binders of aqueous α-alumina suspensions for ceramic processing
ArticleAbstract: The aim of the study was to find and investigate some blends of polysaccharides, that could be usedPalabras claves:Alumina supensions, binders, maltodextrin, polysaccharidesAutores:Li C.P., Schilling C.H., Sikora M., Tomasik P., V. J. GarcíaFuentes:scopusRheology of alumina-nanoparticle suspensions: Effects of lower saccharides and sugar alcohols
ArticleAbstract: We empirically correlated the rheology of aqueous suspensions of ultrafine (40 nm diameter) γ-aluminPalabras claves:Al O 2 3, Nanoparticles, rheology, Saccharides, suspensionsAutores:Li C.P., Schilling C.H., Sikora M., Tomasik P., V. J. GarcíaFuentes:scopus