The Effect of the Texture of Two Energy Bars on the Oral Processing of Cyclists: An Exploratory Study

Article

Abstract: In cycling, a wide range of ergogenic foods with a variety of flavours, shapes, and textures are ava

Palabras claves:

Carbohydrates, chewing, Cycling, ergogenic aids, foot texture

Autores:

Arián Aladro Gonzalo, Camacho-García A., Encarnación-Martínez A., Jimenez-Perez I., Pérez-Soriano P., Vera Morán A.

Fuentes:

scopus