Documentos de Villamiel M. | REDI

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Filtros aplicados

Palabras Claves: "2-furoylmethyl-lysine (furosine)"

Subtipo de publicación

Publisher

Journal of the Science of Food and Agriculture(1)

Área temáticas

Tecnología alimentaria(1)

Área de conocimiento

Ciencia agraria(1)

Ciencia de los alimentos(1)

Año de Publicación

Origen

Palabras Claves

Carbohydrates(1)

Dehydrated carrot(1)

Maillard reaction(1)

Quality markers(1)

hydroxymethylfurfural (HMF)(1)

2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and β-carotene as quality markers of dehydrated carrots

Abstract: BACKGROUND: Processing of vegetables in the food industry usually includes dehydration as a preserva

Palabras claves:

2-furoylmethyl-lysine (furosine), Carbohydrates, Dehydrated carrot, hydroxymethylfurfural (HMF), Maillard reaction, Quality markers, β-carotene

Juana Frias, Olano A., Peñas E., Soria A.C., Villamiel M.