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Article(3)
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European Food Research and Technology(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Dairy Research(1)
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Bioquímica(2)
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scopus(3)
Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose
ArticleAbstract: Bifidogenic effect and stimulation of short chain fatty acid (SCFA) production by fractions of oligoPalabras claves:Bifidogenic effect, lactose, Lactulose, oligosaccharides, Short chain fatty acidsAutores:Cardelle-Cobas A., Cristina Martínez-Villaluenga, De Los Reyes-Gavilán C.G., Fernández M., Ruas-Madiedo P., Salazar N., Villamiel M.Fuentes:scopusEnzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation
ArticleAbstract: The enzymatic transgalactosylation during lactulose hydrolysis was studied using the β-galactosidasePalabras claves:Lactulose, Transglycosylation, Trisaccharides, β-galactosidaseAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Jimeno M.L., Olano A., Villamiel M.Fuentes:scopusEffect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis
ArticleAbstract: We have studied the effect of pH (6.5, 7.5), temperature (40, 50 °C), time (2-24 h) as well as lactuPalabras claves:Kluyveromyces lactis, Lactulose, Trisaccharides, β-galactosidaseAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopus