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Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis
ArticleAbstract: We have studied the effect of pH (6.5, 7.5), temperature (40, 50 °C), time (2-24 h) as well as lactuPalabras claves:Kluyveromyces lactis, Lactulose, Trisaccharides, β-galactosidaseAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopusEnzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation
ArticleAbstract: The enzymatic transgalactosylation during lactulose hydrolysis was studied using the β-galactosidasePalabras claves:Lactulose, Transglycosylation, Trisaccharides, β-galactosidaseAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Jimeno M.L., Olano A., Villamiel M.Fuentes:scopusSynthesis of oligosaccharides derived from lactulose and pectinex ultra SP-L
ArticleAbstract: The β-galactosidase activity of the commercial enzymatic preparation Pectinex Ultra SP-L derived froPalabras claves:HPAEC-PAD, Lactulose hydrolysis, Oligosaccharides synthesis, Pectinex ultra SP-LAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopusOptimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)
ArticleAbstract: A study on optimisation of the conditions for galactooligosaccharide (GOS) formation during lactosePalabras claves:Galacto-oligosaccharides, lactose, Lactozym 3000 L HP GAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopus