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scopus(2)
Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose
ArticleAbstract: Bifidogenic effect and stimulation of short chain fatty acid (SCFA) production by fractions of oligoPalabras claves:Bifidogenic effect, lactose, Lactulose, oligosaccharides, Short chain fatty acidsAutores:Cardelle-Cobas A., Cristina Martínez-Villaluenga, De Los Reyes-Gavilán C.G., Fernández M., Ruas-Madiedo P., Salazar N., Villamiel M.Fuentes:scopus2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and β-carotene as quality markers of dehydrated carrots
ArticleAbstract: BACKGROUND: Processing of vegetables in the food industry usually includes dehydration as a preservaPalabras claves:2-furoylmethyl-lysine (furosine), Carbohydrates, Dehydrated carrot, hydroxymethylfurfural (HMF), Maillard reaction, Quality markers, β-caroteneAutores:Juana Frias, Olano A., Peñas E., Soria A.C., Villamiel M.Fuentes:scopus