Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis

Article

Abstract: We have studied the effect of pH (6.5, 7.5), temperature (40, 50 °C), time (2-24 h) as well as lactu

Palabras claves:

Kluyveromyces lactis, Lactulose, Trisaccharides, β-galactosidase

Autores:

Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.

Fuentes:

scopus