Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.)

Article

Abstract: The hyaluronidase inhibitory activity of different fractions obtained from aqueous extract of blackb

Palabras claves:

anti-inflammatory activity, BLACKBERRY, Polyphenols, Rubus fruticosus B

Autores:

Buitrago D., Corao G.M., Liliana Araujo-Baptista, Marquina M.A., Sosa M.

Fuentes:

scopus