Mostrando 10 resultados de: 22
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Food and Chemical Toxicology(4)
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American Journal of Enology and Viticulture(1)
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Characterization of Young Red Wines by Application of HJ Biplot Analysis to Anthocyanin Profiles
ArticleAbstract: The anthocyanin contents of 48 young red wines with Certified Brands of Origin (CBO) “Ribera de DuerPalabras claves:Autores:Gutiérrez Y., Hebrero E., Muñoz S.S., Purificación Galindo-Villardón, Rivas J.C., Santos-Buelga C., Vicente-Villardon J.L.Fuentes:scopusBiplot analysis applied to etiological parameters in the geographical classification of young red wines
ArticleAbstract: Fifteen variables including conventional enological parameters, phenolics, and color-related parametPalabras claves:Biplot analysis, Geographical classification of winesAutores:Gutiérrez Y., Hebrero E., Polanco A.M., Purificación Galindo-Villardón, Rivas-Gonzalo J.C., Santos-Buelga C., Vicente-Villardon J.L.Fuentes:scopusAn anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
ArticleAbstract: This study investigates the protective effect of the Sveva strawberry polyphenol-rich extract on humPalabras claves:Autores:Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusAnti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages
ArticleAbstract: The phytochemical composition and the antioxidant and anti-inflammatory activities of a mixture of 2Palabras claves:Anti-inflammatory capacity, ECUADOR, Herbal infusion, Herbal mixture, Horchata drink, Medicinal Plants, Phenolic profileAutores:Eduardo Tejera, Gabriel Iturralde, Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Silvana Granja-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusAntioxidant characterization of native monofloral Cuban honeys
ArticleAbstract: Five typical Cuban monofloral honeys were analyzed for their in vitro total antioxidant capacity (TAPalabras claves:flavonoids, HPLC-MS, ORAC, Phenolic acids, TeacAutores:Battino M.A., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Santos-Buelga C.Fuentes:googlescopusA pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts
ArticleAbstract: Strawberry polyphenols have been extensively studied over the last two decades for their beneficialPalabras claves:cell viability, Human dermal fibroblasts, Skin damage, Strawberry polyphenols, Topical formulation, UVA-radiationAutores:Afrin S., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusApis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties
ArticleAbstract: Several polifloral honeys from the Apis mellifera and Melipona beecheii bee were analyzed to evaluatPalabras claves:antimicrobial activity, Honey, Mellipona beecheii, Polyphenols, Total antioxidant capacityAutores:Afrin S., Battino M.A., Brenciani A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Giovanetti E., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Morroni G., Santos-Buelga C., Simoni S.Fuentes:googlescopusActivation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing
ArticleAbstract: Excessive amounts of free radicals are deleterious for cells, resulting in cell damage, affecting thPalabras claves:AMPK, Manuka honey, Nrf2, ROS, Wound healingAutores:Afrin S., Battino M.A., Cordero M.D., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Pablo Beltrán-Ayala, Quiles J.L., Santos-Buelga C., Varela-Lopez A.Fuentes:scopusDoxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
ArticleAbstract: This study investigated the effects of two different strawberry cultivars, Adria and Sveva, againstPalabras claves:ANTHOCYANINS, DNA damage, doxorubicin, mitochondrial functionality, Oxidative Stress, strawberryAutores:Battino M.A., Diamanti J., Giampieri F., Gonzáles-Paramás A.M., Gonzalez-Alonso A., Granados-Principal S., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Ramirez-Tortosa M.D.C., Santos-Buelga C.Fuentes:googlescopusNovel approaches in anthocyanin research - Plant fortification and bioavailability issues
ReviewAbstract: Background: Anthocyanins are a major class of plant phenolic pigments, responsible for the red, purpPalabras claves:ANTHOCYANINS, Bioavailability, food processing, Plant fortification, stabilityAutores:Cuadrado C., Giampieri F., Gonzalez-Paramás A.M., Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Santos-Buelga C.Fuentes:scopus