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Publisher
Food Chemistry(1)
Journal of Agricultural and Food Chemistry(1)
Trends in Food Science and Technology(1)
Área temáticas
Alimentación y bebidas(1)
Farmacología y terapéutica(1)
Plantas conocidas por sus características y flores(1)
Salud y seguridad personal(1)
Sistemas fisiológicos específicos de los animales(1)
Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
ArticleAbstract: This study investigated the effects of two different strawberry cultivars, Adria and Sveva, againstPalabras claves:ANTHOCYANINS, DNA damage, doxorubicin, mitochondrial functionality, Oxidative Stress, strawberryAutores:Battino M.A., Diamanti J., Giampieri F., Gonzáles-Paramás A.M., Gonzalez-Alonso A., Granados-Principal S., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Ramirez-Tortosa M.D.C., Santos-Buelga C.Fuentes:googlescopusNovel approaches in anthocyanin research - Plant fortification and bioavailability issues
ReviewAbstract: Background: Anthocyanins are a major class of plant phenolic pigments, responsible for the red, purpPalabras claves:ANTHOCYANINS, Bioavailability, food processing, Plant fortification, stabilityAutores:Cuadrado C., Giampieri F., Gonzalez-Paramás A.M., Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Santos-Buelga C.Fuentes:scopusPhenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)
ArticleAbstract: Tree tomato fruits from the yellow giant, giant purple and New Zealand purple cultivars, cultivatedPalabras claves:ANTHOCYANINS, Antioxidant capacity, Hydroxycinnamic acids, rosmarinic acid, TAMARILLOAutores:Ayuda-Durán B., Espín S., Gonzalez-Manzano S., Gonzalez-Paramás A.M., Poveda C., Santos-Buelga C., Verónica TacoFuentes:scopus