Antioxidant characterization of native monofloral Cuban honeys

Article

Abstract: Five typical Cuban monofloral honeys were analyzed for their in vitro total antioxidant capacity (TA

Palabras claves:

flavonoids, HPLC-MS, ORAC, Phenolic acids, Teac

Autores:

Battino M.A., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Santos-Buelga C.

Fuentes:

google

scopus