Separation of electronic and hydrophobic effects for the papain hydrolysis of substituted N-benzoylglycine esters

Article

Abstract: The role of hydrophobic and electronic effects on the kinetic constants kcat and Km for the papain h

Palabras claves:

Enzymic hydrolysis, Glycinate ester, N-Benzoylglycine ester, Papain, QSAR, SAR

Autores:

Cesar M. Compadre, Hansch C., Klein T.E., Nelson Smith R., Petridou-Fischer J., Selassie C., Steinmetz W., Yang C., Yang G.

Fuentes:

scopus