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Subtipo de publicación
Article(2)
Publisher
International Journal of Environmental Research and Public Health(1)
Revista Espanola de Nutricion Comunitaria(1)
Área de conocimiento
Educación superior(1)
Origen
scopus(2)
Factors associated with meat consumption in students of Spanish universities: Unihcos project
ArticleAbstract: The level of meat consumption is one of the main deviations from the Mediterranean diet pattern in SPalabras claves:cross-sectional study, meat, Mediterranean diet, STUDENTS, surveys and questionnairesAutores:Alonso-Molero J., Amezcua-Prieto C., Avecilla-Benítez Á., Blázquez-Abellán G., Carral J.M.C., Fernández-Villa T., Llopis-Morales A., Mateos-Campos R., Molina A.J., Morales-Suarez-Varela M.M., Norte-Navarro A.I., Olmedo-Requena R., Peraita-Costa I., Redondo-Martín S., Rocío Ortiz-Moncada, Valero-Juan L.F.Fuentes:scopusTypes of beverages consumed by university students
ArticleAbstract: Background: There is a difference between drinking water and water-containing drinks (soft drinks, sPalabras claves:Alcoholic beverages, Soft drinks, STUDENTSAutores:Fernández-Sáez J., Norte-Navarro A.I., Rocío Ortiz-Moncada, Sánchez J.A.H., Zaragoza-Martí A.Fuentes:scopus