Spanish diet quality according to the healthy eating index

Article

Abstract: Objective: To determine the quality of the Spanish diet by means of the Healthy Feeding Index (IASE)

Palabras claves:

Dietary guidelines, Health status indicator, Healthy feeding index, Intake, Intake frequency questionnaire

Autores:

Norte-Navarro A.I., Rocío Ortiz-Moncada

Fuentes:

scopus