Application of autoclave treatment for development of a natural wheat bran antioxidant ingbkp_redient

Article

Abstract: The study evaluated the effect of autoclaving as a hydrothermal treatment on the quality and bioacti

Palabras claves:

Antioxidant properties, Autoclave, Ferulic acid, PHENOLIC COMPOUNDS, Techno-functional properties, wheat bran

Autores:

Caballero. P.A., Cristina Martínez-Villaluenga, Gutierrez A.L., Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Ronda F., Villaverde A.

Fuentes:

scopus