The importance of colour, fat content and freshness in the purchase of beef in temuco, la araucanía region, Chile

Article

Abstract: Considering the importance of intrinsic attributes in the purchase decision for beef, the relative i

Palabras claves:

BEEf, Intrinsic attributes, Price, Purchase decision

Autores:

Berta Schnettler, Candia A., Ciesla M., Llancanpán F., Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

Fuentes:

scopus