Mostrando 10 resultados de: 15
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Alimentación y bebidas(3)
Escuelas y sus actividades; educación especial(3)
Fisiología humana(3)
Problemas sociales y servicios a grupos(2)
Enfermedades(1)
A Cluster Randomized Controlled Trial of the Archena Infancia Saludable Project on 24-h Movement Behaviors and Adherence to the Mediterranean Diet among Schoolchildren: A Pilot Study Protocol
ArticleAbstract: Objective: The aim of this paper is to describe the protocol of pilot cluster randomized controlledPalabras claves:CHILDREN, Family, Lifestyle, movement guidelines, movement recommendations, parents, Physical activity, Screen time, Sedentary Behavior, sleep durationAutores:Alcaraz P.E., Brazo-Sayavera J., Chen S., Ezzatvar Y., Fernandez-Montero A., Gallego A., Garcia-Hermoso A., Héctor Joaquín Gutiérrez Espinoza, Hershey M.S., Jiménez-López E., José Francisco López-Gil, Kales S.N., López-Benavente A., Mesas A.E., Moreno-Galarraga L., Panisello Royo J.M., Sánchez-Miguel P.A., Smith L., Tárraga-López P.J., Victoria-Montesinos D.Fuentes:googlescopusAssociation Between Eating Habits and Perceived School Performance: A Cross-Sectional Study Among 46,455 Adolescents From 42 Countries
ArticleAbstract: Purpose: This study analyzed the association between selected self-reported eating habits and perceiPalabras claves:academic achievement, ADOLESCENCE, Diet quality, epidemiology, healthy eating, international study, nutrition, YouthsAutores:Alvarez-Bueno C., Cavero-Redondo I., José Francisco López-Gil, Mesas A.E., Pascual-Morena C., Saz-Lara A.Fuentes:scopusAre adherence to the Mediterranean diet and siesta individually or jointly associated with blood pressure in Spanish adolescents? Results from the EHDLA study
ArticleAbstract: Background: Both dietary and sleep patterns can influence both blood pressure levels and heart rate,Palabras claves:adolescents, Blood pressure, cross-sectional, Mediterranean diet, siestaAutores:Bizzozero-Peroni B., Cavero-Redondo I., Fernández-Rodríguez R., Garrido-Miguel M., Jiménez-López E., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E.Fuentes:scopusHigh Adherence to the Mediterranean Diet is Associated with Higher Physical Fitness in Adults: a Systematic Review and Meta-Analysis
ArticleAbstract: Although prior research has synthesized the relationships between the Mediterranean diet (MD) and coPalabras claves:adulthood, aerobic capacity, healthy diet, Mediterranean diet adherence, Mediterranean foods, MOTOR SKILLS, Muscular strengthAutores:Bizzozero-Peroni B., Brazo-Sayavera J., Cavero-Redondo I., Díaz-Goñi V., Fernández-Rodríguez R., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E.Fuentes:scopusIncreased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil
ArticleAbstract: The objective of this study was to analyze the association between ultra-processed food (UPF) consumPalabras claves:adolescent, Depression, diet, Eating behavior, Mental Health, STUDENTS, SurveyAutores:de Andrade S.M., González A.D., Jiménez-López E., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E.Fuentes:scopusThe role of protein intake in the relationship between egg consumption and body composition in young adults. A mediation analysis
ArticleAbstract: Background & aims: To date, the literature examining the effects of whole-egg consumption on healthPalabras claves:adiposity, College students, Eggs, energy, Mediation, ProteinAutores:Fernández-Franco S., Fernández-Rodríguez R., Garrido-Miguel M., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E., Pozuelo-Carrascosa D.P.Fuentes:scopusNut consumption and academic performance among adolescents: the EHDLA study
ArticleAbstract: Purpose: The aim of this study was to examine the relationship between nut consumption and academicPalabras claves:ACADEMIC PERFORMANCE, ADOLESCENCE, Mediterranean diet, Nut consumptionAutores:Alvarez-Bueno C., Amaro-Gahete F.J., José Francisco López-Gil, Martinez-Vizcaíno V., Medrano M., Mesas A.E., Pascual-Morena C.Fuentes:scopusUltra-Processed Food Consumption is Associated with Alcoholic Beverage Drinking, Tobacco Smoking, and Illicit Drug Use in Adolescents: A Nationwide Population-Based Study
ArticleAbstract: Background: Although evidence suggests that ultra-processed food (UPF) consumption may trigger addicPalabras claves:addiction, adolescents, ALCOHOL, Illicit drug use, Survey, Tobacco smoking, Ultra-processed foodAutores:Girotto E., Jiménez-López E., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E., Rodrigues R.Fuentes:scopusWhat is the role of particulate matter 2.5 (PM2.5) on excess weight? A cross-sectional study in young Spanish people aged 2─14 years
ArticleAbstract: Purpose: To assess the relationship between particulate matter 2.5 (PM2.5) levels and the prevalencePalabras claves:air pollution, CHILDREN, obesity, Overweight, Preschoolers, YouthsAutores:Chen S., Héctor Joaquín Gutiérrez Espinoza, Iglesias J.N., José Francisco López-Gil, Mesas A.E., Smith L., Tárraga-López P.J., Victoria-Montesinos D.Fuentes:googlescopusOrganic Egg Consumption: A Systematic Review of Aspects Related to Human Health
ReviewAbstract: Consumption of organic foods has increased recently, but evidence about their potential health benefPalabras claves:chicken eggs, dietary pattern, health benefits, organic food attributes, Systematic ReviewAutores:Bizzozero-Peroni B., Fernández-Franco S., Fernández-Rodríguez R., Garrido-Miguel M., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E.Fuentes:scopus