Mostrando 10 resultados de: 14
Filtros aplicados
Publisher
Clinical Nutrition(2)
International Journal of Mental Health and Addiction(2)
Nutrients(2)
Appetite(1)
Children(1)
Área temáticas
Salud y seguridad personal(10)
Escuelas y sus actividades; educación especial(3)
Grupos de personas(3)
Problemas sociales y servicios a grupos(3)
Psicología diferencial y del desarrollo(3)
Objetivos de Desarrollo Sostenible
ODS 3: Salud y bienestar(14)
ODS 2: Hambre cero(10)
ODS 17: Alianzas para lograr los objetivos(2)
ODS 5: Igualdad de género(2)
A Cluster Randomized Controlled Trial of the Archena Infancia Saludable Project on 24-h Movement Behaviors and Adherence to the Mediterranean Diet among Schoolchildren: A Pilot Study Protocol
ArticleAbstract: Objective: The aim of this paper is to describe the protocol of pilot cluster randomized controlledPalabras claves:CHILDREN, Family, Lifestyle, movement guidelines, movement recommendations, parents, Physical activity, Screen time, Sedentary Behavior, sleep durationAutores:Alcaraz P.E., Brazo-Sayavera J., Chen S., Ezzatvar Y., Fernandez-Montero A., Gallego A., Garcia-Hermoso A., Héctor Joaquín Gutiérrez Espinoza, Hershey M.S., Jiménez-López E., José Francisco López-Gil, Kales S.N., López-Benavente A., Mesas A.E., Moreno-Galarraga L., Panisello Royo J.M., Sánchez-Miguel P.A., Smith L., Tárraga-López P.J., Victoria-Montesinos D.Fuentes:googlescopusAssociation Between Eating Habits and Perceived School Performance: A Cross-Sectional Study Among 46,455 Adolescents From 42 Countries
ArticleAbstract: Purpose: This study analyzed the association between selected self-reported eating habits and perceiPalabras claves:academic achievement, ADOLESCENCE, Diet quality, epidemiology, healthy eating, international study, nutrition, YouthsAutores:Alvarez-Bueno C., Cavero-Redondo I., José Francisco López-Gil, Mesas A.E., Pascual-Morena C., Saz-Lara A.Fuentes:scopusAnxiety-Induced Sleep Disturbance and Associated Lifestyle Behaviors According to Sex in Argentine Adolescents
ArticleAbstract: Purpose: The aim of the current study was twofold: first, to determine the prevalence of anxiety-indPalabras claves:ADOLESCENCE, Eating healthy, Physical activity, Screen time, YouthsAutores:Cavero-Redondo I., González A.D., Jiménez-López E., José Francisco López-Gil, Mesas A.E., Sequí-Domínguez I., Tárraga-López P.J.Fuentes:scopusCorrection to: Ultra-Processed Food Consumption is Associated with Alcoholic Beverage Drinking, Tobacco Smoking, and Illicit Drug Use in Adolescents: A Nationwide Population-Based Study (International Journal of Mental Health and Addiction, (2023), 10.1007/s11469-023-01038-6)
OtherAbstract: Only two of coauthor José Francisco López-Gil’s three institutional affiliations were provided in thPalabras claves:Autores:Girotto E., Jiménez-López E., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E., Rodrigues R.Fuentes:scopusAre family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents? The EHDLA study
ArticleAbstract: Objective: This study examined the association between family meals and social eating behaviour withPalabras claves:Eating Habits, Lifestyle, Mental Health, Psychocoscial health, TEENAGERS, YouthsAutores:Garrido-Miguel M., Héctor Joaquín Gutiérrez Espinoza, Jiménez-López E., José Francisco López-Gil, López-Bueno R., Mesas A.E., Smith L., Victoria-Montesinos D.Fuentes:googlescopusGlobal Proportion of Disordered Eating in Children and Adolescents: A Systematic Review and Meta-analysis
ArticleAbstract: Importance: The 5-item Sick, Control, One, Fat, Food (SCOFF) questionnaire is the most widely used sPalabras claves:Autores:Firth J., Garcia-Hermoso A., Héctor Joaquín Gutiérrez Espinoza, Jiménez-López E., José Francisco López-Gil, Mesas A.E., Smith L., Tárraga-López P.J., Trott M., Victoria-Montesinos D.Fuentes:googlescopusIncreased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil
ArticleAbstract: The objective of this study was to analyze the association between ultra-processed food (UPF) consumPalabras claves:adolescent, Depression, diet, Eating behavior, Mental Health, STUDENTS, SurveyAutores:de Andrade S.M., González A.D., Jiménez-López E., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E.Fuentes:scopusThe role of protein intake in the relationship between egg consumption and body composition in young adults. A mediation analysis
ArticleAbstract: Background & aims: To date, the literature examining the effects of whole-egg consumption on healthPalabras claves:adiposity, College students, Eggs, energy, Mediation, ProteinAutores:Fernández-Franco S., Fernández-Rodríguez R., Garrido-Miguel M., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E., Pozuelo-Carrascosa D.P.Fuentes:scopusNut consumption and academic performance among adolescents: the EHDLA study
ArticleAbstract: Purpose: The aim of this study was to examine the relationship between nut consumption and academicPalabras claves:ACADEMIC PERFORMANCE, ADOLESCENCE, Mediterranean diet, Nut consumptionAutores:Alvarez-Bueno C., Amaro-Gahete F.J., José Francisco López-Gil, Martinez-Vizcaíno V., Medrano M., Mesas A.E., Pascual-Morena C.Fuentes:scopusUltra-Processed Food Consumption is Associated with Alcoholic Beverage Drinking, Tobacco Smoking, and Illicit Drug Use in Adolescents: A Nationwide Population-Based Study
ArticleAbstract: Background: Although evidence suggests that ultra-processed food (UPF) consumption may trigger addicPalabras claves:addiction, adolescents, ALCOHOL, Illicit drug use, Survey, Tobacco smoking, Ultra-processed foodAutores:Girotto E., Jiménez-López E., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E., Rodrigues R.Fuentes:scopus