Mostrando 2 resultados de: 2
Filtros aplicados
Área de conocimiento
Nutrición(2)
Objetivos de Desarrollo Sostenible
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(2)
ODS 12: Producción y consumo responsables(1)
ODS 4: Educación de calidad(1)
Año de Publicación
2022(2)
Origen
scopus(2)
Association Between Eating Habits and Perceived School Performance: A Cross-Sectional Study Among 46,455 Adolescents From 42 Countries
ArticleAbstract: Purpose: This study analyzed the association between selected self-reported eating habits and perceiPalabras claves:academic achievement, ADOLESCENCE, Diet quality, epidemiology, healthy eating, international study, nutrition, YouthsAutores:Alvarez-Bueno C., Cavero-Redondo I., José Francisco López-Gil, Mesas A.E., Pascual-Morena C., Saz-Lara A.Fuentes:scopusOrganic Egg Consumption: A Systematic Review of Aspects Related to Human Health
ReviewAbstract: Consumption of organic foods has increased recently, but evidence about their potential health benefPalabras claves:chicken eggs, dietary pattern, health benefits, organic food attributes, Systematic ReviewAutores:Bizzozero-Peroni B., Fernández-Franco S., Fernández-Rodríguez R., Garrido-Miguel M., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E.Fuentes:scopus