Su W.
95
Coauthors
20
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2020 | 1 |
| 2021 | 6 |
| 2022 | 10 |
| 2023 | 3 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Biotecnología | 10 |
| Nanopartícula | 5 |
| Ciencia de materiales | 5 |
| Bioquímica | 4 |
| Ciencia de los alimentos | 3 |
| Nutrición | 3 |
| Microbiología | 3 |
| Ciencia ambiental | 1 |
| Fitopatología | 1 |
| Nanocompuesto | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 7 |
| Química analítica | 4 |
| Farmacología y terapéutica | 4 |
| Ingeniería química | 3 |
| Microorganismos, hongos y algas | 3 |
| Física aplicada | 3 |
| Tecnología de otros productos orgánicos | 3 |
| Fisiología y materias afines | 3 |
| Bioquímica | 2 |
| Fisiología humana | 2 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 20 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 20 |
| Liang D. | 6 |
| Chen Y. | 6 |
| Wang H. | 5 |
| Tie S. | 5 |
| Li J. | 5 |
| Zhao X. | 3 |
| Zhang X.D. | 3 |
| Li Y. | 3 |
| Song Y. | 2 |
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Top Keywords
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Publicaciones del autor
Advances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food
ReviewAbstract: Microfluidic intestine-on-a-chip enables novel means of emulating human intestinal pathophysiology iPalabras claves:anti-inflammation, barrier integrity, Foodborne nanoparticles, intestinal models, microfluidics, Tissue engineeringAutores:Liang D., Mingqian Tan, Su W.Fuentes:scopusFormation and biological effects of protein corona for food-related nanoparticles
ReviewAbstract: The rapid development of nanoscience and nanoengineering provides new perspectives on the compositioPalabras claves:cellular uptake, Cytotoxicity, food-related nanoparticles, INTERACTION, Protein coronaAutores:Cui G., Mingqian Tan, Su W.Fuentes:scopusEndogenous Fluorescence Carbon Dots Derived from Food Items
ReviewAbstract: Background: Fluorescent carbon dots (CDs) are a novel class of carbon-based nanomaterials that werePalabras claves:fluorescent carbon dots, food-borne nanoparticles, potential risk, ToxicityAutores:Mingqian Tan, Su W., Wang H.Fuentes:scopusNucleic acid-based detection for foodborne virus utilizing microfluidic systems
ReviewAbstract: Background: Public health events caused by foodborne virus cause huge economic and social burden toPalabras claves:food safety, Foodborne virus, microfluidics, Nucleic acid-based detectionAutores:Liang D., Mingqian Tan, Su W.Fuentes:scopusMicrofluidic strategies for sample separation and rapid detection of food allergens
ReviewAbstract: Background: Foodborne illnesses caused by food allergens are common public health problems and havePalabras claves:Food allergens, food safety, Immunoassay, microfluidics, Nucleic acid analysisAutores:Liang D., Mingqian Tan, Su W.Fuentes:scopus