Mostrando 4 resultados de: 4
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Publisher
Chemical Engineering Journal(1)
Food and Function(1)
Journal of Agricultural and Food Chemistry(1)
Trends in Food Science and Technology(1)
Área temáticas
Física aplicada(2)
Fisiología y materias afines(1)
Química analítica(1)
Tecnología alimentaria(1)
Tecnología de otros productos orgánicos(1)
Origen
scopus(4)
Construction and evaluation of an iron delivery system by ultra-small nanoparticles from roast sturgeon (Acipenser schrenckiid)
ArticleAbstract: Nanoparticles were extensively applied as carriers for bioactive compound delivery to improve theirPalabras claves:Autores:Che T., Hou S., Liu K., Mingqian Tan, Song Y., Su W.Fuentes:scopusDual targeting procyanidin nanoparticles with glutathione response for colitis treatment
ArticleAbstract: The purpose of this study is to design a cell membrane and mitochondrial targeting nanoparticle withPalabras claves:Controlled release, Dual targeting, Glutathione response, Inflammatory bowel disease, procyanidinsAutores:Chen Y., Fei S., Mingqian Tan, Song Y., Su W., Tie S., Wu H., Wu S.Fuentes:scopusNucleic acid-based detection for foodborne virus utilizing microfluidic systems
ReviewAbstract: Background: Public health events caused by foodborne virus cause huge economic and social burden toPalabras claves:food safety, Foodborne virus, microfluidics, Nucleic acid-based detectionAutores:Liang D., Mingqian Tan, Su W.Fuentes:scopusMicrofluidic Fabrication of pH-Responsive Nanoparticles for Encapsulation and Colon-Target Release of Fucoxanthin
ArticleAbstract: Improving the stability of fucoxanthin in the gastrointestinal tract is an important approach to enhPalabras claves:Encapsulation, food-derived nanoparticles, fucoxanthin, microfluidics, PH-responsive, Protective effectAutores:Hua Z., Li J., Liang D., Miao S., Mingqian Tan, Su W., Zhao X.Fuentes:scopus