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Biotecnología(3)
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scopus(4)
A phosphorescence resonance energy transfer-based “off-on” long afterglow aptasensor for cadmium detection in food samples
ArticleAbstract: Cadmium contamination is a severe food safety risk for human health. Herein, a long afterglow “off-oPalabras claves:aptamer, Cadmium ions, Long afterglow, PhosphorescenceAutores:Lai B., Mingqian Tan, Su W., Wang H., Wang Z., Yu C., Zhu B.W.Fuentes:scopusConstruction and evaluation of an iron delivery system by ultra-small nanoparticles from roast sturgeon (Acipenser schrenckiid)
ArticleAbstract: Nanoparticles were extensively applied as carriers for bioactive compound delivery to improve theirPalabras claves:Autores:Che T., Hou S., Liu K., Mingqian Tan, Song Y., Su W.Fuentes:scopusEndogenous Fluorescence Carbon Dots Derived from Food Items
ReviewAbstract: Background: Fluorescent carbon dots (CDs) are a novel class of carbon-based nanomaterials that werePalabras claves:fluorescent carbon dots, food-borne nanoparticles, potential risk, ToxicityAutores:Mingqian Tan, Su W., Wang H.Fuentes:scopuspH-Responsive Core-Shell Microparticles Prepared by a Microfluidic Chip for the Encapsulation and Controlled Release of Procyanidins
ArticleAbstract: The purpose of this study was to construct a delivery system using a microfluidic chip to protect prPalabras claves:Chitosan, Controlled release, Encapsulation, microfluidic chip, procyanidins, self-assemblyAutores:Chen Y., Mingqian Tan, Su W., Tie S., Zhang X.D., Zhao X.Fuentes:scopus