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Food and Function(2)
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scopus(7)
Advances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food
ReviewAbstract: Microfluidic intestine-on-a-chip enables novel means of emulating human intestinal pathophysiology iPalabras claves:anti-inflammation, barrier integrity, Foodborne nanoparticles, intestinal models, microfluidics, Tissue engineeringAutores:Liang D., Mingqian Tan, Su W.Fuentes:scopusFormation and biological effects of protein corona for food-related nanoparticles
ReviewAbstract: The rapid development of nanoscience and nanoengineering provides new perspectives on the compositioPalabras claves:cellular uptake, Cytotoxicity, food-related nanoparticles, INTERACTION, Protein coronaAutores:Cui G., Mingqian Tan, Su W.Fuentes:scopusFacile synthesis of food-grade and size-controlled nanocarriers based on self-assembly of procyanidins and phycocyanin
ArticleAbstract: Nanocarriers provide the possibility to overcome the low solubility, poor stability, and low bioavaiPalabras claves:Autores:Chen Y., Cui W., Mingqian Tan, Qiao F., Su W., Tie S., Xiang S.Fuentes:scopusNucleic acid-based detection for foodborne virus utilizing microfluidic systems
ReviewAbstract: Background: Public health events caused by foodborne virus cause huge economic and social burden toPalabras claves:food safety, Foodborne virus, microfluidics, Nucleic acid-based detectionAutores:Liang D., Mingqian Tan, Su W.Fuentes:scopusHigh internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
ArticleAbstract: Food-grade high internal phase Pickering emulsions (HIPPEs) stabilized by protein-based particles haPalabras claves:3D Printing, Astaxanthin, Bioaccessibility, High internal phase Pickering emulsion, Sea bass protein microgel particlesAutores:Abd El-Aty A.M., Chen Y., Mingqian Tan, Su W., Wang H., Zaky A.A., Zhang L., Zhou C.Fuentes:scopusMicrofluidic spinning of fucoxanthin-loaded nanofibers for enhancing antioxidation and clarification of fruit juice
ArticleAbstract: Fruit juice is one of the most popular drinks, which requires strict processing conditions to ensurePalabras claves:Autores:Li J., Li Y., Miao S., Mingqian Tan, Su W., Zhang X.D.Fuentes:scopusMicrofluidic strategies for sample separation and rapid detection of food allergens
ReviewAbstract: Background: Foodborne illnesses caused by food allergens are common public health problems and havePalabras claves:Food allergens, food safety, Immunoassay, microfluidics, Nucleic acid analysisAutores:Liang D., Mingqian Tan, Su W.Fuentes:scopus