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Trends in Food Science and Technology(2)
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scopus(5)
Advances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food
ReviewAbstract: Microfluidic intestine-on-a-chip enables novel means of emulating human intestinal pathophysiology iPalabras claves:anti-inflammation, barrier integrity, Foodborne nanoparticles, intestinal models, microfluidics, Tissue engineeringAutores:Liang D., Mingqian Tan, Su W.Fuentes:scopusNucleic acid-based detection for foodborne virus utilizing microfluidic systems
ReviewAbstract: Background: Public health events caused by foodborne virus cause huge economic and social burden toPalabras claves:food safety, Foodborne virus, microfluidics, Nucleic acid-based detectionAutores:Liang D., Mingqian Tan, Su W.Fuentes:scopusMicrofluidic Fabrication of pH-Responsive Nanoparticles for Encapsulation and Colon-Target Release of Fucoxanthin
ArticleAbstract: Improving the stability of fucoxanthin in the gastrointestinal tract is an important approach to enhPalabras claves:Encapsulation, food-derived nanoparticles, fucoxanthin, microfluidics, PH-responsive, Protective effectAutores:Hua Z., Li J., Liang D., Miao S., Mingqian Tan, Su W., Zhao X.Fuentes:scopusMicrofluidic strategies for sample separation and rapid detection of food allergens
ReviewAbstract: Background: Foodborne illnesses caused by food allergens are common public health problems and havePalabras claves:Food allergens, food safety, Immunoassay, microfluidics, Nucleic acid analysisAutores:Liang D., Mingqian Tan, Su W.Fuentes:scopusMicrofluidics-assisted electrospinning of aligned nanofibers for modeling intestine barriers
ArticleAbstract: During electrospinning, the fibers deposited on the collector are usually randomly oriented in a disPalabras claves:Electrospinning, Foodborne nanofibers, Intestine barriers, microfluidics, Nanofiber alignmentAutores:Chen Z., Li Z., Mingqian Tan, Su W., Wang H., Wei W., Zhang M., Zhang W.Fuentes:scopus