Mostrando 10 resultados de: 20
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Food and Function(4)
Journal of Agricultural and Food Chemistry(3)
Trends in Food Science and Technology(2)
Biomaterials(1)
Chemical Engineering Journal(1)
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Tecnología alimentaria(7)
Farmacología y terapéutica(4)
Química analítica(4)
Fisiología y materias afines(3)
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A phosphorescence resonance energy transfer-based “off-on” long afterglow aptasensor for cadmium detection in food samples
ArticleAbstract: Cadmium contamination is a severe food safety risk for human health. Herein, a long afterglow “off-oPalabras claves:aptamer, Cadmium ions, Long afterglow, PhosphorescenceAutores:Lai B., Mingqian Tan, Su W., Wang H., Wang Z., Yu C., Zhu B.W.Fuentes:scopusA smart cauliflower-like carrier for astaxanthin delivery to relieve colon inflammation
ArticleAbstract: As a fat-soluble carotenoid, astaxanthin has excellent antioxidant and anti-inflammation biologicalPalabras claves:Astaxanthin, Colon inflammation, delivery system, Mitochondrial-targeting, pH-stimulus responseAutores:Li J., Mingqian Tan, Su W., Tie S., Zhang X.D., Zhao X.Fuentes:scopusConstruction and evaluation of an iron delivery system by ultra-small nanoparticles from roast sturgeon (Acipenser schrenckiid)
ArticleAbstract: Nanoparticles were extensively applied as carriers for bioactive compound delivery to improve theirPalabras claves:Autores:Che T., Hou S., Liu K., Mingqian Tan, Song Y., Su W.Fuentes:scopusAdvances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food
ReviewAbstract: Microfluidic intestine-on-a-chip enables novel means of emulating human intestinal pathophysiology iPalabras claves:anti-inflammation, barrier integrity, Foodborne nanoparticles, intestinal models, microfluidics, Tissue engineeringAutores:Liang D., Mingqian Tan, Su W.Fuentes:scopusFormation and biological effects of protein corona for food-related nanoparticles
ReviewAbstract: The rapid development of nanoscience and nanoengineering provides new perspectives on the compositioPalabras claves:cellular uptake, Cytotoxicity, food-related nanoparticles, INTERACTION, Protein coronaAutores:Cui G., Mingqian Tan, Su W.Fuentes:scopusFacile synthesis of food-grade and size-controlled nanocarriers based on self-assembly of procyanidins and phycocyanin
ArticleAbstract: Nanocarriers provide the possibility to overcome the low solubility, poor stability, and low bioavaiPalabras claves:Autores:Chen Y., Cui W., Mingqian Tan, Qiao F., Su W., Tie S., Xiang S.Fuentes:scopusEndogenous Fluorescence Carbon Dots Derived from Food Items
ReviewAbstract: Background: Fluorescent carbon dots (CDs) are a novel class of carbon-based nanomaterials that werePalabras claves:fluorescent carbon dots, food-borne nanoparticles, potential risk, ToxicityAutores:Mingqian Tan, Su W., Wang H.Fuentes:scopusEngineering Milk-Derived Exosome for Enhancing Cellular Astaxanthin Delivery
ArticleAbstract: Astaxanthin (AST), a fat-soluble carotenoid, shows excellent antioxidant and anti-inflammatory activPalabras claves:Astaxanthin, delivery system, inflammatory factors, milk-derived exosomes, stabilityAutores:Cui W., Guo M., Mingqian Tan, Qiao F., Su W., Tie S.Fuentes:scopusEngineering fucoxanthin-loaded probiotics’ membrane vesicles for the dietary intervention of colitis
ArticleAbstract: Extracellular vesicles (EVs) are very attractive as carriers of active components due to their goodPalabras claves:Anti-Inflammatory, antioxidation, fucoxanthin, Inflammatory bowel disease, Membrane vesiclesAutores:Chen Y., Li Y., Liang D., Liu C., Mingqian Tan, Su W., Wu C.Fuentes:scopusEngineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafety
ArticleAbstract: Due to the multiplex absorption barrier in the gastrointestinal tract, the low oral bioavailabilityPalabras claves:Autores:Li J., Li Y., Liang D., Liu C., Mingqian Tan, Su W.Fuentes:scopus