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Trends in Food Science and Technology(2)
Drying Technology(1)
Food and Function(1)
Journal of Agricultural and Food Chemistry(1)
Talanta(1)
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Química analítica(3)
Farmacología y terapéutica(2)
Tecnología alimentaria(2)
Alimentación y bebidas(1)
Fisiología y materias afines(1)
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Biotecnología(3)
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Origen
scopus(6)
A phosphorescence resonance energy transfer-based “off-on” long afterglow aptasensor for cadmium detection in food samples
ArticleAbstract: Cadmium contamination is a severe food safety risk for human health. Herein, a long afterglow “off-oPalabras claves:aptamer, Cadmium ions, Long afterglow, PhosphorescenceAutores:Lai B., Mingqian Tan, Su W., Wang H., Wang Z., Yu C., Zhu B.W.Fuentes:scopusConstruction and evaluation of an iron delivery system by ultra-small nanoparticles from roast sturgeon (Acipenser schrenckiid)
ArticleAbstract: Nanoparticles were extensively applied as carriers for bioactive compound delivery to improve theirPalabras claves:Autores:Che T., Hou S., Liu K., Mingqian Tan, Song Y., Su W.Fuentes:scopusNucleic acid-based detection for foodborne virus utilizing microfluidic systems
ReviewAbstract: Background: Public health events caused by foodborne virus cause huge economic and social burden toPalabras claves:food safety, Foodborne virus, microfluidics, Nucleic acid-based detectionAutores:Liang D., Mingqian Tan, Su W.Fuentes:scopusMicrofluidic strategies for sample separation and rapid detection of food allergens
ReviewAbstract: Background: Foodborne illnesses caused by food allergens are common public health problems and havePalabras claves:Food allergens, food safety, Immunoassay, microfluidics, Nucleic acid analysisAutores:Liang D., Mingqian Tan, Su W.Fuentes:scopusRecent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods
ArticleAbstract: Fresh aquatic products are highly perishable after harvest due to their high water content, high proPalabras claves:Aquatic products, drying techniques, quality monitoring, water dynamicAutores:Cheng S., Mingqian Tan, Su W., Yuan L.Fuentes:scopuspH-Responsive Core-Shell Microparticles Prepared by a Microfluidic Chip for the Encapsulation and Controlled Release of Procyanidins
ArticleAbstract: The purpose of this study was to construct a delivery system using a microfluidic chip to protect prPalabras claves:Chitosan, Controlled release, Encapsulation, microfluidic chip, procyanidins, self-assemblyAutores:Chen Y., Mingqian Tan, Su W., Tie S., Zhang X.D., Zhao X.Fuentes:scopus