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Food and Function(2)
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Comprehensive Reviews in Food Science and Food Safety(1)
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Tecnología alimentaria(5)
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scopus(10)
A smart cauliflower-like carrier for astaxanthin delivery to relieve colon inflammation
ArticleAbstract: As a fat-soluble carotenoid, astaxanthin has excellent antioxidant and anti-inflammation biologicalPalabras claves:Astaxanthin, Colon inflammation, delivery system, Mitochondrial-targeting, pH-stimulus responseAutores:Li J., Mingqian Tan, Su W., Tie S., Zhang X.D., Zhao X.Fuentes:scopusAdvances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food
ReviewAbstract: Microfluidic intestine-on-a-chip enables novel means of emulating human intestinal pathophysiology iPalabras claves:anti-inflammation, barrier integrity, Foodborne nanoparticles, intestinal models, microfluidics, Tissue engineeringAutores:Liang D., Mingqian Tan, Su W.Fuentes:scopusFormation and biological effects of protein corona for food-related nanoparticles
ReviewAbstract: The rapid development of nanoscience and nanoengineering provides new perspectives on the compositioPalabras claves:cellular uptake, Cytotoxicity, food-related nanoparticles, INTERACTION, Protein coronaAutores:Cui G., Mingqian Tan, Su W.Fuentes:scopusFacile synthesis of food-grade and size-controlled nanocarriers based on self-assembly of procyanidins and phycocyanin
ArticleAbstract: Nanocarriers provide the possibility to overcome the low solubility, poor stability, and low bioavaiPalabras claves:Autores:Chen Y., Cui W., Mingqian Tan, Qiao F., Su W., Tie S., Xiang S.Fuentes:scopusEngineering Milk-Derived Exosome for Enhancing Cellular Astaxanthin Delivery
ArticleAbstract: Astaxanthin (AST), a fat-soluble carotenoid, shows excellent antioxidant and anti-inflammatory activPalabras claves:Astaxanthin, delivery system, inflammatory factors, milk-derived exosomes, stabilityAutores:Cui W., Guo M., Mingqian Tan, Qiao F., Su W., Tie S.Fuentes:scopusDual targeting procyanidin nanoparticles with glutathione response for colitis treatment
ArticleAbstract: The purpose of this study is to design a cell membrane and mitochondrial targeting nanoparticle withPalabras claves:Controlled release, Dual targeting, Glutathione response, Inflammatory bowel disease, procyanidinsAutores:Chen Y., Fei S., Mingqian Tan, Song Y., Su W., Tie S., Wu H., Wu S.Fuentes:scopusHigh internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
ArticleAbstract: Food-grade high internal phase Pickering emulsions (HIPPEs) stabilized by protein-based particles haPalabras claves:3D Printing, Astaxanthin, Bioaccessibility, High internal phase Pickering emulsion, Sea bass protein microgel particlesAutores:Abd El-Aty A.M., Chen Y., Mingqian Tan, Su W., Wang H., Zaky A.A., Zhang L., Zhou C.Fuentes:scopusMicrofluidic Fabrication of pH-Responsive Nanoparticles for Encapsulation and Colon-Target Release of Fucoxanthin
ArticleAbstract: Improving the stability of fucoxanthin in the gastrointestinal tract is an important approach to enhPalabras claves:Encapsulation, food-derived nanoparticles, fucoxanthin, microfluidics, PH-responsive, Protective effectAutores:Hua Z., Li J., Liang D., Miao S., Mingqian Tan, Su W., Zhao X.Fuentes:scopusMicrofluidic spinning of fucoxanthin-loaded nanofibers for enhancing antioxidation and clarification of fruit juice
ArticleAbstract: Fruit juice is one of the most popular drinks, which requires strict processing conditions to ensurePalabras claves:Autores:Li J., Li Y., Miao S., Mingqian Tan, Su W., Zhang X.D.Fuentes:scopusMicrofluidics-assisted electrospinning of aligned nanofibers for modeling intestine barriers
ArticleAbstract: During electrospinning, the fibers deposited on the collector are usually randomly oriented in a disPalabras claves:Electrospinning, Foodborne nanofibers, Intestine barriers, microfluidics, Nanofiber alignmentAutores:Chen Z., Li Z., Mingqian Tan, Su W., Wang H., Wei W., Zhang M., Zhang W.Fuentes:scopus