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Engineering fucoxanthin-loaded probiotics’ membrane vesicles for the dietary intervention of colitis
ArticleAbstract: Extracellular vesicles (EVs) are very attractive as carriers of active components due to their goodPalabras claves:Anti-Inflammatory, antioxidation, fucoxanthin, Inflammatory bowel disease, Membrane vesiclesAutores:Chen Y., Li Y., Liang D., Liu C., Mingqian Tan, Su W., Wu C.Fuentes:scopusEngineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafety
ArticleAbstract: Due to the multiplex absorption barrier in the gastrointestinal tract, the low oral bioavailabilityPalabras claves:Autores:Li J., Li Y., Liang D., Liu C., Mingqian Tan, Su W.Fuentes:scopusSea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
ArticleAbstract: The protective effect of sea bass protein (SBP)-(−)-epigallocatechin-3-gallate (EGCG) covalent complPalabras claves:3D Printing, Algal oil, Astaxanthin, High internal phase Pickering emulsions, Sea bass protein-(-)-epigallocatechin-3-gallate complex, stabilityAutores:Chen Y., Mingqian Tan, Su W., Wang H., Xing S., Zhang L., Zhou C.Fuentes:scopus