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Engineering Milk-Derived Exosome for Enhancing Cellular Astaxanthin Delivery
ArticleAbstract: Astaxanthin (AST), a fat-soluble carotenoid, shows excellent antioxidant and anti-inflammatory activPalabras claves:Astaxanthin, delivery system, inflammatory factors, milk-derived exosomes, stabilityAutores:Cui W., Guo M., Mingqian Tan, Qiao F., Su W., Tie S.Fuentes:scopusMicrofluidic Fabrication of pH-Responsive Nanoparticles for Encapsulation and Colon-Target Release of Fucoxanthin
ArticleAbstract: Improving the stability of fucoxanthin in the gastrointestinal tract is an important approach to enhPalabras claves:Encapsulation, food-derived nanoparticles, fucoxanthin, microfluidics, PH-responsive, Protective effectAutores:Hua Z., Li J., Liang D., Miao S., Mingqian Tan, Su W., Zhao X.Fuentes:scopuspH-Responsive Core-Shell Microparticles Prepared by a Microfluidic Chip for the Encapsulation and Controlled Release of Procyanidins
ArticleAbstract: The purpose of this study was to construct a delivery system using a microfluidic chip to protect prPalabras claves:Chitosan, Controlled release, Encapsulation, microfluidic chip, procyanidins, self-assemblyAutores:Chen Y., Mingqian Tan, Su W., Tie S., Zhang X.D., Zhao X.Fuentes:scopus