Grape seed and apple tannins: Emulsifying and antioxidant properties Dedicated to the memory of Gérard Mazerolles.

Article

Abstract: Tannins are natural antioxidants found in plant-based foods and beverages, whose amphiphilic nature

Palabras claves:

antioxidant, CAT assay, catechin, EMULSIÓN, Poly(vinyl alcohol), Polyphenols, tannins

Autores:

Dubreucq E., Figueroa-Espinoza M.C., Pedro Maldonado-Alvarado, Poncet-Legrand C., Zafimahova A.

Fuentes:

scopus